Kaju Almond Katli (Cashew Almond Fudge)
Kaju Badam Katli is a quick and easy to make dessert that is delicious and has a delightful melt in the mouth texture. I have a big sweet tooth. I simply enjoy just about anything that is sweet. With Holi festival right around the corner, this is a perfect Indian dessert for the guest. Kaju Badam katli takes just a few minutes to make with easily available ingredients in your kitchen. It is a great edible gift during the holidays & festivals.
Kaju Katli (Cashew fudge) is a very popular traditional Indian dessert that is widely made during festivals. In this recipe, I have included cashews as well as Almond to make this Cashew Almond Fudge. Also in my version there is no soaking of nuts is needed making this really quick and easy.
Kaju Katli is one of the most liked sweets in India. To make it slightly different, I made Kaju Badam Katli. An aromatic Indian dessert with a delightful balance of a mild sweet taste and a light fudgy texture. Unbelievably easy to make, this recipe has only five ingredients & it tastes same like you get it outside. We usually buy sweets during Festival for family & relatives but now I prefer making it at the comfort of my home. The fragrance of cardamom with the earthy, flavourful cashew & almond flour makes a perfect delicious treat for your kids.
This nut based fudge is great to give as edible gift during any Indian festivals. It makes the perfect melt in the mouth dessert delicacy that is to die for. Do try this Indian dessert and I am sure you will love it.
Kaju Almond Katli (Cashew Almond Fudge)
Recipe details
- 15 Servings
- Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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