One Pot Fall Pasta With Veggies & Chicken Apple Sausage
If you're looking for a meal you can make with ONE POT that's also a belly-warming pasta bowl, we've got your covered!
Our One Pot Fall Pasta is packed with savory veggie-bean-pasta yumminess. To add a sweet element, we threw in some chicken-apple sausage, which was a big hit with the little ones. And the resulting combination of savory and sweet was perfect.
While there is chopping involved, preparing this meal is fairly straightforward and only requires ONE pot! Once the veggies and sausage are chopped, it's all smooth sailing!
While you can use whichever veggies you like for this pasta bowl, we used veggies that generally come to harvest from late summer through (early) fall. And for an even heartier dish (and if you had some extra time), it would be fun to use more root veggies, like carrots, sweet potatoes, and fennel.
While making this dish, my kids couldn't help but be intrigued by an eggplant's appearance. They loved its shiny purple surface and were surprised by how different it looked once cut open. Because they were so intrigued, they wanted to make their own eggplants to play with (see Halloween Craft: Eggplant Witch)!
We were also surprised to read that although eggplant is culinarily considered a vegetable, it's actually a member of the berry family, as it contains small, edible seeds.
One Pot Fall Pasta With Veggies & Chicken Apple Sausage
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 18 Minutes Total time: 28 min
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