Easy Fall Sheet Pan Dinner
4 servings
35 min
Who loves an easy sheet pan dinner? I do! It’s quick to prepare and not a whole lotta cleanup. I shared this recipe over on my Instagram earlier this week as a sponsorship with BJ’s and decided it needs a permanent spot here since it is just THAT GOOD! This is the perfect easy weeknight dinner with the warm flavors of fall your whole family will love! Below I’m sharing my Easy Fall Sheet Pan Dinner.
Easy Fall Sheet Pan Dinner
Ingredients:
- 1 pack of boneless skinless chicken thighs
- 2 cups of fresh brussels sprouts sliced in half (We used Wellsley Farms)
- 2 cups of diced butternut squash or sweet potatoes
- 4 apples, chopped (I used Wellsley Farms Gala or you can do Honeycrisp)
- 1 loaf of Wellsley Farms fresh bread cut into chunks
- 1/2 stick of butter
- 1/2 tsp sage
- 1/2 tsp thyme
- salt and pepper to taste
Directions:
- Preheat oven to 400 degrees F. Take a large sheet pan and line with aluminum foil, then lightly spray with cooking spray.
- Arrange the chicken, chopped veggies and apples on the sheet pan.
- Sprinkle on spices
- Add dabs of butter on the tops of the chicken, veggies and apples
- Bake in the oven for 20 minutes
- Take the sheet pan out of the oven and add the chunks of bread on top.
- Place back in the oven and bake until golden brown.
- Serve and enjoy!
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Easy Fall Sheet Pan Dinner
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 30 Minutes Total time: 35 min
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