I had a friend from Japan come over for a lunch date once, and we settled for one of her favourite Japanese meals. I'll have you know, this has immediately become one of my favourite lunch ideas in the world. It may sound complicated, but it took like 20 minutes total to make and the taste...no way to describe it, it was just so full of so many different flavours! I will definitely be adding this to my meal plan as a regular!
Hiyashi Chuka, when literally translated, means "chilled Chinese", but it is actually a traditional Japanese dish. What it is is simply cold ramen noodles with various toppings and a cold ramen dressing, typically eaten on a hot summer day, but I might just eat it all year round..