Butter Lettuce and Corn Salad With a Lemon Vinaigrette
Summer time lends itself to lighter fare with more salad menu options. We love salads over here, and this butter lettuce and corn salad with a lemon vinaigrette does not disappoint.
This salad has crunch and tenderness plus sweetness with acidity. All the flavor and textures makes for a complex dish with just a few ingredients. For more salad selections you cans see the post I recently shared here {12 salad ideas}.
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butter lettuce and corn salad recipe
Like I stress in all recipes, the fresher your ingredients are, the better the end result of any dish. I use the butter lettuce from our vegetable garden for this recipe which yields a super tender and tasty leaf.
Salad Ingredients
- 1 Head of Butter Lettuce
- 2 Ears of Corn
- 2 Scallions
Salad Instructions
- Wash, spin and trim butter lettuce leaves
- Shuck and cook corn by boiling for 20 minutes
- Once ears of corn are cool enough to handle, cut kernels off the cobb
- Slice scallions
- Assemble lettuce, corn kernels and scallions in a bowl
Dressing Ingredients
- 1/3 Cup Extra Virgin Olive Oil
- 2 Tablespoon Red Wine Vinegar
- Juice of 1 Lemon
- 1 teaspoon Dijon mustard
- Salt & Pepper to taste
Mix all salad dressing ingredients in bowl and whisk to emulsify dressing. Toss salad ingredients with dressing and enjoy! Bon Appetite.
butter lettuce and corn salad tips
You could take the extra step and grill your corn after you parboil it, adding an extra layer of flavor. The grill flavor is fabulous, but keep in mind itās a stronger flavor rather than the tender flavor profile in the original recipe.
This is a great way to use any left over corn. If you use already cooked corn you have on hand, this recipe is a super fast and easy recipe to put together. Perfect for a fast week night dinner.
Since the corn can be considered a starch plus you have the leafy greens all you have to do is pair to with a protein of your choice to complete a main dish. Again this is a fabulous healthy meal you can whip up quickly. Itās super fresh and fairly easy to put together.
salad wish list
āA good cook is like a sorceress who dispenses happiness.ā
Elsa Schiaparelli
Butter Lettuce and Corn Salad With a Lemon Vinaigrette
Recipe details
Ingredients
salad
- 1 Head of Butter Lettuce
- 2 Ears of Corn
- 2 Scallions
dressing
- 1/3 Cup Extra Virgin Olive Oil
- 2 Tablespoon Red Wine Vinegar
- Juice of 1 Lemon
- 1 teaspoon Dijon mustard
- Salt & Pepper to taste
Instructions
- Wash, spin and trim butter lettuce leaves
- Shuck and cook corn by boiling for 20 minutes
- Once ears of corn are cool enough to handle, cut kernels off the cobb
- Slice scallions
- Assemble lettuce, corn kernels and scallions in a bowl
- Mix all dressing ingredients and whisk to emulsify
- Toss dressing with salad ingredients in large bowl
Tips
- Great use for left over corn.
- Pair with a protein of choice for a quick week night meal.
- Grill corn for an added layer of flavor.
Comments
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