Aloo Mango Salad

3 servings
25 min

I love air frying everything potatoes, it gives me a different level of satisfaction to eat those gorgeous crisply golden potatoes fried in a few drops of oil. Making most of mango season with this Indian inspired chaat flavors.


The flavours of this bowl are next level and couldn’t ask more for texture. Weekend or weekday, lunch dinner or snack make it whenever you get a chance and enjoy a bowl of this super easy to make treat.

A little marination of yogurt + spices on potatoes before air frying takes them to another level and I like to keep the skin on for an extra crispy feel. These spices are everyday basics, salt pepper red chili powder and dry mango powder will be such a big plus. 


Air fry potatoes for a few minutes, prep veggies of choice and fruits too if you desire. A lime bases dressing with a handful of spices for extra kick of flavors. 


Recipe details

  • 3  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
Show Nutrition Info
Hide Nutrition Info

Ingredients


  • One russet potato,nicely washed 
  • 1 apple, 1/2 mango
  • 1 tomato, 1/2 cucumber 
  • Salt, pepper, red chili powder 
  • Juice of lime, lots of cilantro 
  • Nuts of choice & raisins

Instructions


Dice washed potato into cubes (skin on if you prefer) In a bowl combine potatoes, 1/2 tsp each salt, pepper, chili powder, drizzle of oil, 1 tbsp yogurt mix well.
In a pre heated air fryer, spread potatoes evenly - spray a few drops of oil and air fry at 400F for 10-12 mins. 
In a bowl combine finely diced cucumber, tomatoes, apple, mango. Add lime juice, spices & mix well. Add cilantro, air fried potatoes, gently stir - finish with peanuts and raisins. Indulge right away.

Comments

Next