Cucumber Mango Salad
Anyone that has a garden is probably eating a lot of cucumbers now.
I know my brother has so many, that he is giving them away! You can only eat so many, juice so many and pickle so many.
Since mangos are also in season, I came up with a salad that combines both of these late summer favorites. Eat it as a light and refreshing appetizer, or add quinoa or maybe farro and turn it into a fast and easy summer meal!
I have also included a recipe for a salad dressing made just for this salad to compliment the flavors of the cucumber and mango.
The whole thing has fewer than 10 ingredients but packs a lot of flavor into each bite.
I hope you enjoy it.
Layer it in a serving bowl or assemble it on individual plates. It will look fresh and appetizing no matter how you do it!
Don’t put the dressing on it till you are ready to serve. That way it will be crisp when it hits your mouth!
Cucumber Mango Salad
Recipe details
- 4 Servings
- Prep time: 20 Minutes Cook time: 0 Total time: 20 min
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