Mango Radish Cucumber Salad

NancyC | nancy-c.com
by NancyC | nancy-c.com
4 Servings
20 min

I love the vivid colors of this salad—it just looks like summer! And I really like what's in this salad...a unique combination of soft, sweet mango wedges combined with crunchy cucumber slices and radishes—and they taste really great with a tangy-sweet lime dressing!

The dressing has some honey and lime mixed together with some olive oil and a little dash of salt—nice and simple!

I love that this Mango Radish Cucumber Salad is a healthy salad too, and it's pretty versatile. You could serve it at a brunch or as a side at lunch or dinner—or have a larger serving and make it a light meal!

Mango Radish Cucumber Salad
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 0 Minutes Total time: 20 min
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Ingredients
  • 1 mango, peeled and cut into wedges
  • 1/2 of an English cucumber, thinly sliced (or substitute one medium-size regular cucumber)
  • 1 bunch radishes (about 8), halved or quartered
  • 2 Tablespoons lime juice (or juice from 2 limes)
  • 2 Tablespoons extra-virgin olive oil
  • 1 to 1 1/2 Tablespoons honey
  • Dash of salt
Instructions
Arrange wedges of mango, cucumber slices, and radish chunks on a platter.
Make the dressing: In small bowl, whisk together the lime juice, olive oil, and honey. Add a dash of salt to taste.
Drizzle the Lime Dressing over the salad and serve.
NancyC | nancy-c.com
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