Oven Baked Turkey Meatballs

by MsModify
20-25 Meatballs
30 min

Oven baked turkey meatballs are simple to make and versatile on how you serve! An easy weeknight recipe for the entire family that’s gluten free, dairy free and Whole30 approved!

This recipe is a favorite around here! These little meatballs are packed with flavor and can be served in so many different ways! They’re delicious on their own, throw them over pasta or even on top of a salad!

If you liked my grain-free turkey meatloaf, then you’ll love these turkey meatballs! Using a cookie scoop helps speed up the process (no need to roll them in your hands!) and ensures them to all be the same size.

I’ve never tried freezing them, but I imagine they’d be great! This is the perfect recipe for meal prep!


Oven Baked Turkey Meatballs
Recipe details
  • 20-25  Meatballs
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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  • 1.5 lb ground turkey
  • 1/3 cup almond flour
  • 1 egg
  • 1 cup fresh parsley, chopped
  • 2 Tbsp Italian seasoning,
  • Salt & pepper, to taste

Preheat oven to 400 degrees
Line a baking sheet with parchment paper and set aside
In a large bowl, combine ground turkey, almond flour, egg, parsley, Italian seasoning, salt and pepper. Mix until evenly combined.
Use a cookie scoop to make balls with mixture and place on your tray.
Bake for 20 minutes.
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