Greek Pita Wraps With Chicken

Chicken Marinade

Mix all of the marinade ingredients (except chicken) in a mixing bowl. Add the chicken and ensure it is fully coated in marinade Cover the bowl with plastic wrap and marinate for at least an hour in the fridge.

Tzatziki Sauce

Grate ¾ of the cucumber with a cheese grater into a small bowl (save the last part of the cucumber for toppings). Squeeze the cucumber with your hands against the side of the bowl to release most of the liquid. Place the grated cucumber on top of a paper towel, wrap in a ball, and squeeze any excess moisture out.

Place the cucumber in a mixing bowl and add the rest of the tzatziki ingredients. Mix everything together and ensure all of the cucumber pieces are coated.

Cook Chicken and Assemble Gyros

Heat the skillet over med-high heat. Add the marinated chicken pieces and the marinade to the skillet and cook for 4-5 minutes on each side until fully cooked. Remove the chicken and slice it into strips. Add the chicken back into the skillet to get more of the marinade coated on the chicken pieces, just a minute or two.

Take a pita bread and place it on a plate. Layer the sliced cucumber, tomato, cabbage/lettuce, and red onion slices first. Then add strips of chicken and top with Tzatziki sauce and feta cheese. Wrap in foil if desired to keep the gyro together while eating. Enjoy!