I’m calling these homemade Belgian waffles ‘mock buttermilk’ waffles because the goat milk and goat yoghurt bring the tangy flavour that mimics buttermilk. There is no actual buttermilk in these waffles.
You’ll find the texture reminiscent of a pancake; light and billowy. They practically melt in your mouth, which is why these are Hubs’ favourite waffle variation by far! If you substitute the gluten free flour with a regular one, this recipe is just as awesome (I had my sister test them out on the kids and they were a hit)!