You don't need to go to a fancy place to eat a gluten-free crepe. This crepe recipe is easy to make and can be altered to make a healthy breakfast. For example, instead of adding chocolate and ice cream to your crepe, you can add fruits and jam as a healthy alternative.
Meanwhile, I'm going to show you how to turn your gluten-free crepe from ordinary to extraordinary. I will be showing you how to make fettuccine crepe covered with chocolate. Fettuccine crepe is crepe cut in strips to resemble fettuccine. It is perfect for parties and creates an elegant dessert. Kids also seem to love it!