These bright and beautiful sweet potato pancakes are a slightly sweet, slightly delicate but definitely delicious Paleo-friendly breakfast alternative. Made with almond flour and coconut flour, and naturally sweetened, they’re healthy too!
Is it just me or do most sweet potatoes in this country only come in extra extra large sizes?
For example, when I made this Chocolate Chip Sweet Potato Bread a while ago, I bought one - just one - made about 1½ loaf (that’s 1½ cups of mashed SP), and still had some left!
Not complaining tough, coz I love these spuds; So many things you can do with them!
Maple Syrup goes extremely well with these sweet potato pancakes!
Chopped nuts (I like almonds and pecans)
Fruit (Blueberries or Strawberries too)
Or something different? Chocolate Syrup!