It’s Autumn. It’s cold. What more could you wish for than the ULTIMATE comfort food – Toad in the hole?! If you've never heard of it before, its essentially a huge yorkshire pudding with sausages baked into it. It’s quick and easy and guaranteed to warm your cockles and put a smile on your face on a dark evening.
This is a brilliant British classic - when us Brits do stodge, we do it well!
The gravy here is great too, the caramelised red onions pack a punch and make up in the flavour department for the lack of meat juices that would usually underpin a stonking gravy. It also means it is super easy to convert this recipe to a veggie one, as long as you have some decent veggie sausages.
I like to serve this with roasted carrots and petit pois peas, but pick whatever is your favourite veg and enjoy!