Easy Cake Mix Pumpkin Bread

Name: Easy and Moist Pumpkin Bread Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 15 ounce spice cake mix; 15 ounce can of pumpkin

by Koti Beth Designs

1 loaf

45 min

How to make an easy pumpkin bread recipe with a spice cake mix. This is a very simple recipe with just two ingredients.

You only need a box of spice cake and a can of pumpkin to make a delicious and moist pumpkin bread. You can also use a yellow or white cake mix, but you'll need to add a teaspoon of cinnamon or pumpkin pie spice.

You can also add chopped nuts or chocolate chips. I have some other variations in my easy cake mix pumpkin bread recipe post.

This is a simple recipe that makes a great dessert or even breakfast. I like to eat it plain or with butter on top.

Easy Cake Mix Pumpkin Bread

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Recipe details

Yield 1 loaf
Time spent: Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min

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Per serving

% Daily value

Instructions

Preheat the oven to 350 degrees.
In a large bowl, combine the pumpkin puree and the spice cake mix. Be careful not to overmix.
Spray a loaf pan with nonstick spray or line with natural parchment paper. Pour the pumpkin bread batter in the pan.
Bake for 40 to 45 minutes or until a toothpick inserted in to the center comes out clean.

Comments

Pamela on Sep 13, 2021

Hi. Would canned pumpkin soup be suitable for this recipe? Thank you.

20 Reply
- See 6 previous
- Jackie on Sep 13, 2021
  
  No
  
  6
- Trishh28 on Sep 13, 2021
  
  IMO Pumpkin soup would probably be too thin for the recipe.
  
  5
- Stephanie on Sep 13, 2021
  
  😂
  
  7
- Diana Crick on Sep 14, 2021
  
  Pumpkin pie filling not SOUP mix..
  
  1
- Mary on Sep 14, 2021
  
  No, it would be too runny, plus there are other ingredients in soup mix. Just use plain pure pumpkin in a can.
  
  9
- Diana on Sep 16, 2021
  
  Yes, I do add an egg for better rise and texture. My children like to to add raisins and nuts too.
  
  Like
- M on Sep 13, 2022
  
  The recipe calls for canned pumpkin, not soup and not pie filling. The soup would be to watery and the filling contains more ingredients than canned pumpkin. BTW, canned pumpkin isn’t always just pumpkin, some include a type of squash.
  
  4
Joni Smith on Sep 13, 2021

I've made this recipe before many times and it's a favorite. To add some extra flavor and crunch, I've put in nuts and chocolate chips.

61 Reply
- See 1 previous
- Nans on Sep 13, 2022
  
  I like it with sunflower seeds. My friend adds raisins
  
  2
- Judy on Sep 13, 2022
  
  I've made this recipe for years as well!! It's great! Try making in mini cupcake pans or reg muffin pans! Great gifts and awesome for on the go breakfast or snacks!! Love adding nuts, raisins or mini chocolate chips:)
  
  11