Chocolate Breakfast Loaf

Name: Chocolate Breakfast Loaf
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 1
Ingredients: 1 1/2 Cup All Purpose Flour; 1/4 Cup Oat Flour; 1/2 Cup Organic Graduated Sugar; 6 Tablespoons of unsweetened Cocoa Powder; 1 Teaspoon of Baking Soda; 1/2 Teaspoon Pink Himalayan Salt; 1 Teaspoon Vanilla Extract; 1 Tablespoon of Apple Cider Vinegar; 6 Tablespoons of melted Coconut Oil (you can substitute Olive Oil or Vegetable Oil); 1 Cup of warm non- dairy milk of your choice (you can substitute warm water); Optional: chocolate chips for topping

by Wholesome Homemade

1 Loaf

1 hr

Calling all chocolate lovers! Introducing my favourite double chocolate breakfast loaf. It pairs perfectly with your morning coffee! All you need is one bowl and ten ingredients to make this delicious double chocolate breakfast loaf.

It is super easy to make, super quick to bake and super delicious to eat! It uses simple ingredients and it can also be made vegan. And honestly, who doesn’t love a recipe that only uses one bowl? I always enjoy a recipe that doesn’t make a big mess in the kitchen.

This loaf is sweet and rich and the perfect excuse to have chocolate for breakfast icon

Chocolate Breakfast Loaf

You can do it! Saved to your recipes

Recipe details

Yield 1 Loaf
Time spent: Prep time: 5 Minutes Cook time: 55 Minutes Total time: 1 hr

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 1/2 Cup All Purpose Flour
1/4 Cup Oat Flour
1/2 Cup Organic Graduated Sugar
6 Tablespoons of unsweetened Cocoa Powder
1 Teaspoon of Baking Soda
1/2 Teaspoon Pink Himalayan Salt
1 Teaspoon Vanilla Extract
1 Tablespoon of Apple Cider Vinegar
6 Tablespoons of melted Coconut Oil (you can substitute Olive Oil or Vegetable Oil)
1 Cup of warm non- dairy milk of your choice (you can substitute warm water)
Optional: chocolate chips for topping

Instructions

Preheat over to 350 degrees F and grease a standard loaf pan.
Sift flour, sugar, oat flour, salt, baking soda and cocoa powder.
Make three depressions and pour the coconut oil into one well, the vinegar into the second well and the vanilla into the third well.
Add non- dairy milk and mix all of the ingredients together.
Pour batter into your loaf pan and sprinkle chocolate chips over the batter.
Bake for 50- 55 minutes, or until a tooth pick inserted comes out clean.

Comments

DarthPagan on Oct 16, 2021

It's cake. What about this makes it a breakfast loaf?

5 Reply
- Gavi on Oct 18, 2021
  
  In comparison to regular cakes, this ingredient list is so much healthier - very little added sugar and added fiber from the oat flour. I would feel great about having this for breakfast! Looking forward to making it!
  
  Like
Janice Beitz on Oct 17, 2021

What can I substitute for oat flour

2 Reply

Load more comments

2 of 6 comments

Top stories