Muffin Pan Tomato Tarts
This easy twist on the classic tomato pie starts with a muffin pan. These mini tarts come together quickly, making them an easy appetizer and satisfying individual bite!
You can enjoy these mini tarts anytime, not just for summer, as they use grape or cherry tomatoes which are available year round.
They start with package of puff pastry. I always keep a couple of boxes of puff pastry in the freezer for last minute and easy entertaining. Frozen puff pastry is fool-proof with just a little planning ahead for thawing time.
Find a crowd-pleasing and easy recipe for your holiday entertaining for Puff Pastry Baked Brie that uses leftover Thanksgiving cranberry sauce, HERE.
Follow the directions on the box for thawing. For easy cutting, use a pizza wheel, to cut along the fold lines of the puff pastry, then cutting in thirds horizontally so you end up with nine squares.
Find more garden fresh tomato recipes for summer including Heirloom Tomato Pie, Hot Bacon Caprese Salad, BLT Bruschetta , Cheese Straw Tomato Tartlets, Heirloom Tomato Tart with Bacon-Studded Crust and a Farmers Market Bloody Mary, HERE.
Muffin Pan Tomato Tarts
Recipe details
- 18 Servings
- Prep time: 20 Minutes Cook time: 25 Minutes Total time: 45 min
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