If you’re looking for a sweet treat to share at your next Spring brunch, look no further! This gorgeous Lemon Blueberry Poppyseed Wreath is a show-stopper wherever you place it on your spread, and is a delightful mix of tart and sweet!
The dough is infused with fresh Lemon juice, Lemon zest, and Poppyseeds, which encases the blueberry filling, then it’s topped with a glaze to bring together this festive dessert!
If you’re intimidated by shaping it- don’t worry. I took pictures along the way to show you how it all comes together. It’s easy and fun!
If you have any other questions, drop a comment below. Or you can find me and tag me @theflouredcountertop on Instagram when you make this, and let me know what you think!
Happy Baking, friends!