The Best Grilled Steak EVER

4 servings
38 min

When summer finally comes, I grill A LOT. And one of my favorite things to grill is steak.

I have tons of different methods and marinades that I love for a good steak, but this one is hands down my favorite.

Read on to learn how to make the best grilled steak you will ever eat.

Skirt steak marinading in a glass dish.

This marinade is:

  • quick (you only need 30 minutes for the steak to marinate),
  • super easy (simple ingredients you probably already have on hand),
  • delicious (duh),
  • and goes with so many different sides.

Mix all of the marinade ingredients with the steak in a large glass dish and allow to marinate on the counter for 30 minutes, flipping occasionally.

By allowing it to marinate at room temperate, the marinade will penetrate more quickly, and the steak itself will cook more evenly.

Never cook a steak direct from the refrigerator! It will be overcooked on the outside and raw in the middle.

Steak cooking on a gas grill.

I highly recommend using skirt steak for this recipe. It’s an incredibly flavorful, fairly affordable cut and lends itself well to grilling.

Skirt steak is a relatively large cut, and the thickness can vary considerably. For a 1-inch thick steak, I grill over medium-high direct heat for 4 minutes per side for medium to medium-rare.

Sliced steak on a cutting board.

Once the steak is off the grill, let it sit for 10 minutes so all the juices can redistribute. Otherwise, they’ll all run out at soon as you cut into it, resulting in a dry steak.

And remember, for a tender bite, always cut against the grain!

Menu Inspiration

For the perfect weeknight dinner, try:


Sliced steak on a cutting board.

Want more easy recipes like this? Check out my full collection of simple family favorites.

The Best Grilled Steak EVER
Recipe details
  • 4  servings
  • Prep time: 30 Minutes Cook time: 8 Minutes Total time: 38 min
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  • 1/3 cup soy sauce
  • 1 tbsp brown sugar
  • 1/4 cup olive oil
  • 1 tsp smoked black pepper
  • 1 tsp garlic powder
  • Juice of half a lemon
  • Generous pinch of salt
  • 1 1/2 lbs skirt steak

Mix all ingredients through skirt steak in a shallow baking dish
Add skirt steak and let marinate for 30 minutes
Grill steak over medium-high direct heat for 4 minutes per side for medium to medium-rare, depending on the thickness of your cut
Let rest for 10 minutes
Slice against the grain and serve!
Brianna at Bloom in the Black
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