Cheesy Shepherds Pie

Name: Cheesy Shepherds Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1/2 lb ground beef; 1/4 cup diced onion; Salt & pepper to taste; 2 cloves garlic; 1/2 tsp Italian seasoning; 1 Tbsp tomato paste; 1/2 cup beef broth; 1/4 cup dry red wine; 1 Tbsp Worcestershire sauce; 1 cup mixed veggies; 2 large russet potatoes; 1/4 cup butter; 1/2 cup milk; Salt & pepper to taste; 1/2 cup shredded cheddar cheese

by Allie's Plate

4 Servings

1 hr

I can’t believe it took me all of my 27 years to try shepherds pie! It’s like a combination tater tot hot dish and KFC’s famous bowl, two of my favorite things. It’s got all of the best ingredients to make it a delicious comfort food. Ground hamburger, veggies, mashed potatoes, and most importantly, cheese. Do not skip out on the cheese! It’s what takes this shepherds pie above and beyond. It is a dish that will be sure to warm you up, especially for the way this winter has been in Minnesota! Double the recipe to feed a crowd or cut the recipe in half if you’re a household of only one or two.

Cheesy Shepherds Pie

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Recipe details

Yield 4 Servings
Time spent: Prep time: 30 Minutes Cook time: 30 Minutes Total time: 1 hr

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Ingredients

For the beef mixture:

1/2 lb ground beef
1/4 cup diced onion
Salt & pepper to taste
2 cloves garlic
1/2 tsp Italian seasoning
1 Tbsp tomato paste
1/2 cup beef broth
1/4 cup dry red wine
1 Tbsp Worcestershire sauce
1 cup mixed veggies

For the potatoes:

2 large russet potatoes
1/4 cup butter
1/2 cup milk
Salt & pepper to taste
1/2 cup shredded cheddar cheese

Instructions

For the beef mixture:

Brown the hamburger with onions in a skillet over medium heat.
Season with salt & pepper.
Add in garlic cloves, tomato paste, beef broth, wine, and Worcestershire sauce.
Then add in veggies and mix together.
Let simmer for a few minutes.
Place the beef mixture in the bottom of a greased casserole dish.

For the potatoes:

Wash, peel and chop potatoes.
Place in a saucepan with water and boil under fork tender.
Once fork tender, strain the potatoes.
Place in a bowl with butter, milk, and salt.
Mash and then mix together until smooth.
Top the beef mixture with mashed potatoes and cheese.
Bake at 375° for 25-30 minutes or until cheese is golden brown.

Cheesy Shepherds Pie

Cheesy Shepherds Pie

Recipe details

Ingredients

For the beef mixture:

For the potatoes:

Instructions

For the beef mixture:

For the potatoes:

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Cheesy Shepherds Pie

Cheesy Shepherds Pie

Recipe details

Ingredients

For the beef mixture:

For the potatoes:

Instructions

For the beef mixture:

For the potatoes:

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