Recently I visited a winery that sold wine & herb infused grainy mustard. It sounded so delicious and I knew I had to have the Riesling and tarragon infused one.
Of course you can do many things with this or just use it on sandwiches or as a meet dip... but I wanted to get creative!
This delicious recipe was so simple, yet tasted like a restaurant quality meal.
Don't worry! Regular grainy mustard will work just fine as well!
The flavor is not overpowering as it pairs with the delicious pork and panko breading. Pair this dish with some green beans or vegetable of choice for a full meal.
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