Three Ingredient Pineapple Teriyaki Meatballs
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Ingredients:
- 1 lb frozen homestyle meatballs
- 1 cup Sweet Baby Ray’s Sweet Teriyaki Sauce
- 1 cup crushed pineapple
Optional: Fresh pineapple, for garnish and toothpicks to insert garnish.
Instructions:
Add frozen meatball to a large sauce pot, then add your teriyaki sauce.
(Optionally, add to a crockpot)
Next, add the crushed pineapple to the pot.
Stir meatballs till evenly coated. Cook on high, bringing to a boil, then reduce heat to low, cover and simmer for 8-10 minutes (for thawed meatballs) or 15-17 mins (for frozen) stirring occasionally.
For a crockpot, cook on low for 4-6 hours or high 2-3 hours. (Better for larger portions)
Serve warm. Garnish with fresh pineapple, if desired.
This easy appetizer would be great for a Luau or cookout party.
Three Ingredient Pineapple Teriyaki Meatballs
Recipe details
- 6 servings
- Prep time: 5 Minutes Cook time: 15 Minutes Total time: 20 min
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