This lasagne is definitely not like nonna used to make, but boy is it good for those who choose a low carb lifestyle!
The recipe swaps out pasta entirely for cheese, cheese and more cheese. Thin slices of edam are used in layers that help keep the structure and texture of a traditional lasagne. If you are following the Keto diet, this is a perfect alternative as you really don't notice that the pasta is missing.
As it is quite a rich flavoured ragu with various cheeses used, I recommend serving this with a low carb simple side salad.