I provide two different ways to make Beef Bulgogi. The first is a 30 minute meal using ground beef while the other takes a little longer allowing thinly sliced sirloin to marinate but still requiring minimal effort. Either way you make it, this meal is healthy, delicious and you will not be slaving away in the kitchen. It’s gingery, sweet, tangy and full of flavor.
How To Make Beef Bulgogi:
Either way you make this recipe, they both start off with a super simple marinade that is prepared right in the blender.
If you are using ground beef, the beef is browned and then the flavorful marinade is poured over top and cooked for another 15 minutes. Serve with your favorite vegetables for a quick and healthy meal that takes less than 30 minutes.
If you are using thinly sliced beef, the beef is marinated for a minimum of 4 hours and up to overnight for full flavor. The beef is then cooked in a hot pan until brown and crispy. Add the yellow onion, toss together and serve with vegetables.