Loaded Burger Cups

Name: Loaded Burger Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb ground beef; 1 Tbsp Worcestershire sauce; Lawry’s to taste; Salt & pepper to taste; Whatever toppings you want!

by Allie's Plate

6 Burgers

30 min

We love an easy, quick, delicious supper! These loaded burger cups have become a simple go to in our supper rotation. They are easily customizable to satisfy those picky eaters. Add as much or as little as you would like! In mine, I used shredded cheddar cheese, bacon bits, pickles, ketchup, and sriracha mayo. Some other fun ideas are to add peppers and onions for more of a Philly style, macaroni and cheese for a kid friendly burger, or marinara sauce and cheese for a pizza burger! Leave me a comment below on what you would add to your burger cups!

Make a hole in the center of each ball.

Fill with toppings.

Add additional toppings after baking.

Serve!

Loaded Burger Cups

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Recipe details

Yield 6 Burgers
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

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Instructions

Put thawed hamburger into a bowl and season with Worcestershire sauce, Lawry’s and salt & pepper. Divide into 6 parts and roll into balls.
Heat the oven to 400°.
Place each ball in a muffin tin and make a hole in the center for the toppings.
Then add your toppings that you want warmed! I used shredded cheddar cheese and precooked bacon bits.
Bake at 400° for 20 minutes. Then top with whatever additional toppings you’d like. I used pickles, ketchup, and sriracha mayo after baking!

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