Easy Hot Italian Subs

Rhonda | Momskoop
by Rhonda | Momskoop
8 servings
10 min

Hot Italian Subs stuffed full of ham, salami, pepperoni and provolone cheese that has been melted in the oven is an easy meal idea that everyone will love. Whether you are planning a family game night or getting ready for the big game, this hearty and hot sub may definitely become a family favorite.

This recipe works because it’s:

  • Easy to Make
  • Hearty
  • Versatile

Ingredients needed:

  • Meats
  • Cheese
  • Mayo

Step by Step Directions

Step 1: Preheat oven to 350 degrees

Step 2: Assemble the ingredients.

Step 3: Dress the sandwiches.

Step 4: Assemble the sub sandwiches.

Step 5: Place into the oven safe baking dish and heat until the cheese is hot and melted.

Serve these mouth watering Hot Italian Subs right away!

Recipe details
  • 8  servings
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • – 8 Count pkg. Mini Sub Buns
  • – 9 oz. pkg. Sliced Ham
  • – 9 oz. pkg. Sliced Salami
  • – 1 pkg. Pepperoni
  • – Ultra-Thin Provolone Cheese
  • – 1 cup Mayonnaise
  • – 2 tsp. Italian Seasoning
  • – 1 Red Onion sliced thin in rings
  • – 3 Tomatoes sliced thin
  • – 1 Jar Mild Pepper Rings
  • – Lettuce

Preheat oven to 350 degrees
Mix the Italian seasoning into the mayonnaise and prep the onions, tomatoes and lettuce
Generously spread some of the mayo mixture onto the bottom slice of the hoagie bun and then layer on about 3 tomato slices, 3 pieces of onion, and some lettuce.
Next, layer on the delicious meats! For our subs, I added 2 slices of ham, salami and a few pepperonis.
Of course no Italian Sub is complete without cheese! I folded 2 pieces of provolone cheese in half and put those on top of the meats. To finish off this yummy sandwich, I added a few pepper rings as well.
Once the sandwiches were assembled, I put 4 subs in each baking dish with the openings facing up and pressed tightly against each other.
Put in the oven for about 10 – 15 minutes or until the cheese is melted and the buns are lightly toasted.
Serve these mouth watering Hot Italian Subs right away!
  • Cover the baking dish with foil so everything stays nice and warm in the oven and so that the sides don’t get too brown.
Rhonda | Momskoop
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