The Best Spinach Artichoke Cheese White Pizza

1 Servings
17 min

Easy, cheesy and super delicious, this Spinach Artichoke Cheese White Pizza is tastes like the creamy dip, if not better!

Made with just a few simple ingredients, reduced fat mozzarella and no sauce, this pizza is great for a healthy Friday-night indulgence!


What makes this a good Healthy Spinach Garlic White Pizza?




  • No sauce - Most versions use milk or cream to get a creamy base spread, but this one is made without either of those, and just uses a bit of olive oil instead.
  • Low fat and low calorie - There’s only a tiny bit of olive oil brushed on the pizza crust, and the recipe also calls for reduced fat mozzarella cheese.
  • Personal-size - Since it’s a smaller size, it might just even be okay if you have the whole thing at once with this list of ingredients.
  • No flour - Unlike most white pizza sauce recipes this one has no flour.
  • Gluten Free, Keto and Low carb - Use compliant crust made with almond flour and you have low carb cheese spinach artichoke pizza!

The Best Spinach Artichoke Cheese White Pizza

Recipe details

  • 1  Servings
  • Prep time: 2 Minutes Cook time: 15 Minutes Total time: 17 min
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Ingredients


  • 1 7-8” Store-bought Pizza Crust, or dough
  • ⅛ tsp Olive Oil
  • 1 tsp Minced Garlic, about 1 clove
  • 3 cups Baby Spinach, Chopped, 90g
  • ¼ cup Artichoke Hearts, Fresh, Canned or Thawed from Frozen, 42g
  • ½ tsp Olive Oil
  • ½ cup Shredded Mozzarella, Reduced Fat, 56g

Instructions


Preheat oven to 450°F (or temperature listed on pizza box).
Heat ⅛ tsp oil in a skillet on medium heat, add 1 tsp garlic and fry about 15 seconds until fragrant.
Add spinach and cook 1-2 minutes until wilted.
Spread ½ tsp Olive Oil evenly on crust.
Sprinkle on about 2-3 tablespoons mozzarella cheese on crust, top with spinach, then artichoke. Spread remaining mozzarella evenly on top.
Bake pizza for 10 minutes until crust is browned and cheese is bubbly and melted.

Tips

  • Storage: Fridge: In an airtight container for 2-3 days. Freezer: Full or sliced and placed freezer-safe zipper bags, for about 3 months.
Haylee Jane Monteiro
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