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My family loves all things apple pie but if you’ve baked an apple pie from scratch, you will agree it takes quite a bit of effort and time. Several Sundays ago, while prepping for breakfast, I pulled out a roll of Pillsbury Cinnamon Rolls from the fridge, and spotted a bag filled with apples, on the side. Since my kids know to expect veggies and fruit hidden in the most unexpected places, I figured they wouldn’t mind a few apples in their cinnamon rolls. Thus the inspiration for the easiest and yes, yummy, baked apple fritter rolls.