Lemon Biscoff White Chocolate Popcorn
Popcorn is a go-to snack for me. Usually, I prefer it with plain butter or cheese. I find the sweet popcorns are usually not my favorite (caramel). Plus, does caramel get stuck in anyone else's teeth? It is just not the most fun to eat.
I got some really cool lemon oil for baking and was thinking of other ways I could use it. I had a couple packages of Biscoff crackers left from flights and was wondering how to use them. Enter...lemon biscoff popcorn! There is a white chocolate drizzle on these which can be a little overly sweet for some-feel free to cut back on it and just add a little. I do think you have to include some, as the oil goes in the white chocolate.
Air pop some popcorn, or pop a bag without butter. A trick if you don't have a popcorn machine or a stove-top cooker is to place your kernels in a little bit of neutral oil (think canola or vegetable oil) in a large glass bowl. Cover with a dinner plate and microwave until you hear kernels stop popping. Get ready to make an addicting and simple sweet/salty snack!
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Lemon Biscoff White Chocolate Popcorn
Recipe details
- 2 servings
- Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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