Poha or Chura Matar is an Indian dish. Each region in India have their own recipe.
Best poha I ever ate was at a friend’s house in Varanasi. I loved it so much that she would ask her cook to make it for me every time I visited her home. Best thing about this recipe was how balanced the lemon flavour was.
Before I left Benaras I asked her cook for the recipe and she gladly explained it to me. I modified it a bit according to the taste of my family keeping the real essence intact. Since then it has become our family favourite.
Along with peas, I also add other vegetables and roasted peanuts. It makes it even more savoury. Do try this recipe and let me know what you think about it?