ARE YOU READY TO TRY THIS ONE PAN LEMON BUTTER SALMON DINNER?
A rich delicious dinner in just 15 minutes!
This salmon recipe will become your favorite weeknight dinner. A flavorful crust on the salmon but soft and flaky in the inside. Then basted in the tangy lemon butter sauce and nice subtle kick from fresh jalapeno.
typically i have made seared salmon, blackened salmon or with honey ginger glaze. This time I wanted to elevate the the flavors and have my own twist on the traditional piccata sauce.
Here is what you need:
- 3 - 4 pieces of Atlantic Salmon (Wild or farm raised)
- Handful of spinach
- cherry tomatoes
- lemon juice
Simply season the salmon with salt, pepper, garlic powder and lightly dust with flour and set aside. Then cook in a hot cast iron pan. First add olive oil, then seared the salmon for 4 minutes on one side. then turn over and add the spinach, tomatoes, jalapenos, butter and lemon juice and cook for 5 minutes. Baste with the sauce and dinner is served!