Tuna Salad Dip

6 Servings
10 min

Remember back in the day when tuna subs came with so much filling that you could almost make a second sub out of it? I think I enjoyed mopping up the excess tuna with the chips more than the actual subs.

Well, if you’re also a fan of tuna sandwiches, this Tuna Salad Dip speaks your language. While it can certainly double as the filling for a sandwich, it’s superb as a dip. I serve it with bowlful of potato chips and eat to my heart’s content.

I use a combination of mayonnaise and miracle whip. To me, mayonnaise alone is too rich and fattening. Miracle Whip makes it taste lighter and adds a touch of sweetness. If you are opposed this ingredient, substitute with Greek yogurt, sour cream, or stick to mayo only.

If you try this dip, please leave me a comment. I’d love to hear what you think!

More info can be found at In Good Flavor.

Foodtalk Recommends!

Make this tasy tuna dip with this highly recommended Miracle Whip that Amazon reviewers swear by!

Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min
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  • 2 (5 oz.) cans solid white tuna in water, drained
  • 1/3 cup Miracle Whip
  • 1/3 cup mayonnaise
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 small or 1 large plum tomato(es), pulp removed and diced
  • 1/2 cup diced red onion
  • 1 1/2 cup shredded lettuce
  • 1/3 cup sweet relish, excess liquid drained

Use a fork to break tuna into flakes.
Add remaining ingredients. Stir gently to combine.
Serve with potato chips.
In Good Flavor
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