Tuna Salad Dip

Name: Tuna Salad Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 (5 oz.) cans solid white tuna in water, drained; 1/3 cup Miracle Whip; 1/3 cup mayonnaise; 1/2 tsp. black pepper; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/4 tsp. paprika; 2 small or 1 large plum tomato(es), pulp removed and diced; 1/2 cup diced red onion; 1 1/2 cup shredded lettuce; 1/3 cup sweet relish, excess liquid drained

by In Good Flavor

6 Servings

10 min

Remember back in the day when tuna subs came with so much filling that you could almost make a second sub out of it? I think I enjoyed mopping up the excess tuna with the chips more than the actual subs.

Well, if you’re also a fan of tuna sandwiches, this Tuna Salad Dip speaks your language. While it can certainly double as the filling for a sandwich, it’s superb as a dip. I serve it with bowlful of potato chips and eat to my heart’s content.

I use a combination of mayonnaise and miracle whip. To me, mayonnaise alone is too rich and fattening. Miracle Whip makes it taste lighter and adds a touch of sweetness. If you are opposed this ingredient, substitute with Greek yogurt, sour cream, or stick to mayo only.

If you try this dip, please leave me a comment. I’d love to hear what you think!

More info can be found at In Good Flavor.

Tuna Salad Dip

You can do it! Saved to your recipes

Recipe details

Yield 6 Servings
Time spent: Prep time: 10 Minutes Cook time: 0 Minutes Total time: 10 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Use a fork to break tuna into flakes.
Add remaining ingredients. Stir gently to combine.
Serve with potato chips.

Comments

Lal30234559 on Mar 22, 2022

Looks great except the Lettuce. Any alternative suggestions?

3 Reply
- See 4 previous
- In Good Flavor on Mar 22, 2022
  
  Romain would be a good substitute, or add your favorite greens. Chopped jalapeno or banana peppers would be great too!
  
  3
- Cyndee on Mar 24, 2022
  
  Brussel sprouts
  celery
  broccoli
  califlower
  snap peas
  
  5
- Norma Hancock on Mar 24, 2022
  
  celery
  
  5
- Cindy Stewart Trachsler on Mar 24, 2022
  
  Green peppers
  
  2
- Christine on Mar 24, 2022
  
  Celery? For crunch?
  
  6
Lal30234559 on Mar 22, 2022

Thanx for the reply.
whats your thoughts on cabbage or Bok Choi?
Regards
Luke

7 Reply
- See 1 previous
- In Good Flavor on Mar 23, 2022
  
  I love the crunch of the cabbage and the Bok Choi would give it a nice Asian twist!
  
  4
- Me Cvelbar on Mar 24, 2022
  
  Try angel hair finely hredded lettuce
  
  4