Tuna Salad Dip
Remember back in the day when tuna subs came with so much filling that you could almost make a second sub out of it? I think I enjoyed mopping up the excess tuna with the chips more than the actual subs.
Well, if you’re also a fan of tuna sandwiches, this Tuna Salad Dip speaks your language. While it can certainly double as the filling for a sandwich, it’s superb as a dip. I serve it with bowlful of potato chips and eat to my heart’s content.
I use a combination of mayonnaise and miracle whip. To me, mayonnaise alone is too rich and fattening. Miracle Whip makes it taste lighter and adds a touch of sweetness. If you are opposed this ingredient, substitute with Greek yogurt, sour cream, or stick to mayo only.
If you try this dip, please leave me a comment. I’d love to hear what you think!
More info can be found at In Good Flavor.
Tuna Salad Dip
- 2 (5 oz.) cans solid white tuna in water, drained
- 1/3 cup Miracle Whip
- 1/3 cup mayonnaise
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- 2 small or 1 large plum tomato(es), pulp removed and diced
- 1/2 cup diced red onion
- 1 1/2 cup shredded lettuce
- 1/3 cup sweet relish, excess liquid drained
- Use a fork to break tuna into flakes.
- Add remaining ingredients. Stir gently to combine.
- Serve with potato chips.
Looks great except the Lettuce. Any alternative suggestions?
Thanx for the reply.
whats your thoughts on cabbage or Bok Choi?