Air Fryer Salmon Cubes

This post contains affiliate links to products used in the recipe. If you click through and make a purchase we make a commission.

In this blog post, we will take you through all the steps of making air fryer salmon cubes, from selecting the right salmon to seasoning and cooking it to perfection. So, let’s get started!

Cooking time for salmon in an air fryer can vary depending on the thickness of the fillet or cube, as well as the desired level of doneness. As a general rule, air fryer salmon should be cooked at 400°F for 8-10 minutes, flipping halfway through the cooking time.

For salmon cubes that are about 1 inch in size, cooking time may be slightly shorter, around 6-8 minutes. However, it’s important to always check the internal temperature of the salmon with a digital meat thermometer, about 145°F for fully cooked salmon.

Remember, cooking time can vary depending on the size and thickness of the salmon, so keep an eye on it to prevent overcooking.

Both air frying and baking are healthy cooking methods for salmon, but there are some differences. Air frying is quicker and more convenient. It creates a crispy exterior while keeping the salmon moist and tender inside.

Baking is a gentler method, ideal for larger fillets or larger groups. Both methods preserve the omega-3 fatty acids essential for heart health. However, air frying uses less oil than baking, making it a healthier option.

If you’re a fan of quick and easy meals, then the air fryer is the kitchen appliance for you. Not only is it a healthier way to cook your favorite foods, but it’s also incredibly versatile.

From appetizers and snacks to main courses and desserts, the air fryer can do it all. We’ll explore some more delicious air fryer recipes that are sure to become family favorites.

• Weight Watchers Air Fryer Chips
• WW Air Fryer Recipes
• Loaded Air Fryer Baked Potatoes
• Air Fryer Funnel Cake Recipe
• Air Fryer Donuts

To make air fryer salmon cubes, start by washing the chilled salmon pieces and patting them dry with paper towels. Carefully remove the skin and bones using tweezers or fingers. Cut the salmon into 1-inch pieces and transfer them to a deep bowl.

In a separate bowl, mix olive oil, salt, and your preferred spices and herbs to create a marinade. I used a mix of smoked paprika, ground fenugreek, garlic powder, dried thyme and sage.

Toss the salmon gently with the marinade to ensure each piece is coated. For best results, cover the bowl with plastic wrap and refrigerate for 15-20 minutes.

Next, line the air fryer basket with parchment paper and arrange the salmon pieces in a single layer. There’s no need to preheat the air fryer as the salmon will cook very quickly.

Set the mode to Fish (160°C) and cook for 7-8 minutes, flipping the pieces halfway through the cooking time. Be careful not to overcook the salmon as it may lose its juiciness and become dry.

Once the salmon cubes are cooked, remove them from the air fryer and serve hot with fresh herbs and your preferred sauces. This healthy and delicious meal is ready in just a few easy steps. Enjoy!