Rose Water and White Chocolate Truffles

by Jennifer
15 balls
4 hr 20 min

I have always seen how bakers used rose water in baking shows and I always wanted to try it and create some lovely dessert with it. And in case you wondered where to get some—I was lucky enough to find a big bottle for very cheap money in an asian supermarket! I have also spotted it recently in Evergreens. So if you are curious to find out how rose water in combination with white chocolate tastes, this is the perfect recipe for you. It is super easy and quick and you will only need a few ingredients. Food colour in this process is optional but gives it the lovely pink colour. Potentially wrap it in a bag and gift it to friends and family. Enjoy!

Rose Water and White Chocolate Truffles
Recipe details
  • 15  balls
  • Prep time: 20 Minutes Cook time: 4 Hours Total time: 4 hr 20 min
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  • 1/4 cup cream
  • 25 g butter
  • 250g chopped white chocolate
  • 1-2 teaspoons rose water
  • few drops food colour (pink)
  • icing sugar for decoration

Heat up the cream and butter in a microwave or in a pot.
Combine with chocolate and stir until smooth.
Add rose water and food colour and mix.
Refrigerate for 4 hours or until firm.
Form into balls and cover with icing sugar.
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