Eggnog White Chocolate Truffles

Name: Eggnog White Chocolate Truffles
Prep time: 30 min
Cook time: 1 h
Total time: 90 min
Yield: 1
Ingredients: 1 - 500 gram package of golden sandwich cookies (about 45 cookies in total); 1 - 8 oz block of cream cheese, softened; 2 Tbsp egg nog; 1 - 270 gram package white chocolate chips; 1/4 tsp cinnamon; 2 tsp vegetable oil

by Karlie's Kitchen

1 dozen

1 hr 30 min

These easy peasy eggnog white chocolate truffles are the perfect holiday treat! They are not too sweet with the perfect hint of eggnog and cinnamon to really bring the holiday flavour.

The texture is smooth like velvet; super creamy and melts away in your mouth. I like to sprinkle in a bit of cinnamon in the white chocolate before dipping the truffles which is SO tasty!

These are the perfect make ahead treat as they need some time to hang in the freezer and I actually prefer to serve them frozen or chilled. No one likes sticky chocolate fingers!

Enjoy these perfect one bite holiday treats :)

Eggnog White Chocolate Truffles

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Recipe details

Yield 1 dozen
Time spent: Prep time: 30 Minutes Cook time: 1 Hours Total time: 1 hr 30 min

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% Daily value

Instructions

Finely crush cookies in food processor or place cookies in plastic bag and crush with a rolling pin.
Next add in cream cheese and eggnog. If using a food processor, pulse until everything has been fully incorporated and mixture is smooth. If using mixing bowl and spoon, stir until no lumps or bumps remain in your mixture.
Line cookie sheet with tin foil. Begin to roll cookie mixture into balls about the size of a golf ball. Place on the cookie sheet once rolled. Place truffles in the freezer until set; about 1 hour.
Once set, melt chocolate and oil in a microwave safe bowl on high in 30 second intervals, stirring in between until no lumps or bumps remain and chocolate is smooth. Stir in cinnamon and set aside.
Take chilled truffles out of the freezer. Place them on at a time in the melted chocolate. Use a spoon to cover the Oreo balls and remove with a fork; shaking them off to remove any excess chocolate.Place back onto your lined tray and decorate as you wish!
Once you have finished, place tray back into the freezer to set (about 10 minutes). These can be enjoyed right away or stored in a freezer safe container for up to 1 month. Enjoy!

Comments

Barbara Kumor on Dec 17, 2020

The ingredient list includes eggnog & cinnamon, but they are not included in directions. I assume that they are added to cookie mixture? Also, directions say to melt chocolate & oil....coconut oil? How much?

Like Reply
- See 7 previous
- Karlie's Kitchen on Dec 18, 2020
  
  Hi Barbara! All
  fixed now - I apologize that it was missed. The eggnog goes into the cream cheese mixture and cinnamon into the white chocolate to dip the truffles. Enjoy! 😊
  
  Like
- Carolyn on Dec 18, 2020
  
  How much oil is needed In 12 ounce white chocolate chips?
  
  3
- Karlie's Kitchen on Dec 18, 2020
  
  2 tsp of vegetable oil 😊 Coconut oil would be great too!
  
  Like
- Elayna O'Neil on Dec 19, 2020
  
  The ingredients say 2 tablespoons of vegetable oil
  
  Like
- Jada on Dec 19, 2020
  
  Reread the direction... its inbthere
  
  Like
- Pamela Violette on Dec 19, 2020
  
  2 tsp.
  
  Like
- Pamela Violette on Dec 19, 2020
  
  No, it is 2 teaspoons
  Capital T=tablespoons
  lower case=teaspoons
  
  1
- VAT on Dec 19, 2020
  
  You should re-read the directions.
  They tell you exactly what to do with the eggnog and cinnamon.
  
  1
- Donna on Dec 19, 2020
  
  Tsp. Teaspoon
  Tbl. Tablespoon
  
  Like
Margaret on Dec 17, 2020

Please could you describe 'golden sandwich cookies' I live in New Zealand and we do not have any cookies by this name, Thanks

Like Reply
- Karlie's Kitchen on Dec 18, 2020
  
  Hi Margaret!
  I used golden Oreos - they are vanilla wafer cookies with vanilla cream in between the cookie layers. I’ve made this recipe with other cookies as well and still turns out delicious! Enjoy! 😊
  
  1