Rose Chia Pudding

The Happy Kitchen
by The Happy Kitchen
1 person
10 min

Breakfast for 1 and dessert for 2 💗 The weather is beginning to get warm which means I’d prefer lesser time in the kitchen. A quick breakfast can be a good start to the day specially when it’s yum and easy to prep

Overnight oats and chia puddings are a flavor winner, so much to play around with little ingredients. This rose flavored chia pudding is inspired from Indian dessert and it sure tastes incredible. 

Rose syrup can be found in an Indian grocery store, just make your regular chia pudding with milk of choice and add a spoonful of rose syrup. Make sure to stir well to ensure a lump free pudding. Top up with whipped cream and nuts, relish bite by bite. 

A creamy dreamy pudding for a dessert but you can totally have it whenever you like to, worth every bite and I need not tell you how good it tastes. Does full justice to taste buds when craving for a quick dessert, full vibes of an Indian dessert like falooda 

Recipe details
  • 1  person
  • Prep time: 5 Minutes Cook time: 5 Minutes Total time: 10 min
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  • 3 tbsp chia seeds
  • 1 cup milk of choice
  • crushed cardamom seeds of 2 cardamom or 1/4 tsp cardamom powder
  • 1/2 tbsp rose syrup

In a jar combine chia seeds, milk of choice, crushed cardamom seeds or cardamom powder, rose syrup, stir everything well until smooth ensuring no lumps and let it sit in the refrigerator overnight. 
You can mix in crushed nuts of choice. Next morning add milk if desired to manage consistency, finish with whipped cream or greek yogurt sweetened with honey, nuts of choice and rose petals. 
, nuts of choice and rose petals. 
  • Nancy Nancy on May 11, 2021

    I love this ,I added blueberries and had it for breakfast. Finally something different.

  • Nancy Renea Kilian Nancy Renea Kilian on May 17, 2021

    I love chia in everything-and this is delicious! I put slivers of almonds, toasted pecan halves, oat milk, and frozen berries in mine. Simply wonderfully different!