Among the heftier of chia puddings, this sweet potato mix and chia pudding combo is a fulfilling dessert. It takes advantage of the natural sweetness of the potato, which has been loosened with a dash of milk to create a rich, soft partner for the universally complementary chia pudding.
Coming in several shades and flavours, the sweet potato I used was of the Japanese sort, I love it for it's unique flavour that is sometimes described as nutty or like roasted chestnuts, and the texture is starchier as opposed to fluffy.
You could also use ube, also known as purple yam, instead of sweet potato.
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