Coffee, it purges your morning sleepiness with pleasant bitterness, brandishing it's beautiful colour, with it's fluffy texture laid upon a jiggly bed of creamy goodness. Fluffy? Bed? That's right! This is the dalgona coffee chia pudding, a filling and energy inducing breakfast or afternoon pick me up.
It's up to you how thick you want your dalgona to be, I tried out both whipping my dalgona to be the consistency of whipped cream, and made another where it was whipped to a point where it could easily be poured.
Feel free to mix in cocoa powder in your chia pudding to make a 'mocha'.
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