Dalgona Chia Pudding

2 Portion
2 hr

Coffee, it purges your morning sleepiness with pleasant bitterness, brandishing it's beautiful colour, with it's fluffy texture laid upon a jiggly bed of creamy goodness. Fluffy? Bed? That's right! This is the dalgona coffee chia pudding, a filling and energy inducing breakfast or afternoon pick me up.

It's up to you how thick you want your dalgona to be, I tried out both whipping my dalgona to be the consistency of whipped cream, and made another where it was whipped to a point where it could easily be poured.

Feel free to mix in cocoa powder in your chia pudding to make a 'mocha'.

For more recipe ideas please visit my IG: olivia_homecook

Recipe details

  • 2  Portion
  • Prep time: 2 Hours Cook time: 0 Minutes Total time: 2 hr
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Basic chia pudding

  • 3 tbsp chia seeds
  • 1 cup (250ml) milk
  • 1 tbsp agave syrup or honey
  • ½ cup vanilla yogurt, to layer between chia and dalgona.

For dalgona

  • 2 tbsp instant coffee powder/granules
  • 2 tbsp granulated sugar
  • 2 tbsp cold water


Basic chia pudding

Mix all ingredients and let rest in the fridge in an airtight container for at least 1 hour.

For dalgona

Mix the instant coffee powder, sugar and water in a medium container.
Whisk using an electric hand mixer, electric milk frother, or whisk manually with a normal whisk.
Whip until smooth, fluffy and shiny. Depending on how long you whisk, you can have a consistency ranging from more liquid to more stiff.
First layer is the chia pudding, then yoghurt and whipped dalgona.