Dalgona Chia Pudding

Name: Dalgona Chia Pudding
Prep time: 2 h
Total time: 120 min
Yield: 2
Ingredients: 3 tbsp chia seeds; 1 cup (250ml) milk; 1 tbsp agave syrup or honey; ½ cup vanilla yogurt, to layer between chia and dalgona.; 2 tbsp instant coffee powder/granules; 2 tbsp granulated sugar; 2 tbsp cold water

by Olivia Homecook

2 Portion

2 hr

Coffee, it purges your morning sleepiness with pleasant bitterness, brandishing it's beautiful colour, with it's fluffy texture laid upon a jiggly bed of creamy goodness. Fluffy? Bed? That's right! This is the dalgona coffee chia pudding, a filling and energy inducing breakfast or afternoon pick me up.

It's up to you how thick you want your dalgona to be, I tried out both whipping my dalgona to be the consistency of whipped cream, and made another where it was whipped to a point where it could easily be poured.

Feel free to mix in cocoa powder in your chia pudding to make a 'mocha'.

For more recipe ideas please visit my IG: olivia_homecook

Dalgona Chia Pudding

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Recipe details

Yield 2 Portion
Time spent: Prep time: 2 Hours Cook time: 0 Minutes Total time: 2 hr

Show Nutrition Info

Per serving

% Daily value

Ingredients

Basic chia pudding

3 tbsp chia seeds
1 cup (250ml) milk
1 tbsp agave syrup or honey
½ cup vanilla yogurt, to layer between chia and dalgona.

For dalgona

2 tbsp instant coffee powder/granules
2 tbsp granulated sugar
2 tbsp cold water

Instructions

Basic chia pudding

Mix all ingredients and let rest in the fridge in an airtight container for at least 1 hour.

For dalgona

Mix the instant coffee powder, sugar and water in a medium container.
Whisk using an electric hand mixer, electric milk frother, or whisk manually with a normal whisk.
Whip until smooth, fluffy and shiny. Depending on how long you whisk, you can have a consistency ranging from more liquid to more stiff.
First layer is the chia pudding, then yoghurt and whipped dalgona.

Comments

Janet on May 04, 2021

Can you use almond milk?

1 Reply
- Olivia Homecook on May 04, 2021
  
  Absolutely! You can use any milk you like :)
  
  1
Nandini on May 04, 2021

I don’t quite understand the recipe, does whipping just 2 tbs coffee, water and sugar really whip to that consistency

6 Reply
- See 1 previous
- Olivia Homecook on May 05, 2021
  
  Yes, use powdered or instant coffee granules such as nescafe or other brand
  
  Like
- Joanna on May 05, 2021
  
  Yes it does! I've tried it but be sure to used instant coffee powder. Can't do it with your leftover brew.
  
  1

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