Pumpkin Gingersnap Pudding “ Jersey Girl Knows Best”
This is a super easy pudding recipe. You could change up the flavors or spices. I love fall spices and honestly could eat them all year long not just in the colder fall months 😆. Ready?! Let’s do this!
Blend the condensed milk and water together with a whisk.
Mix together the pumpkin and spices with an electric mixer or by hand.
After the pudding mixture and pumpkin mixture is combined, fold in the extra creamy cool whip!
I start by taking one cup of the pumpkin mixture and spread it evenly on the bottom of a serving dish.
I then put a layer of gingersnap cookies and top it with another cup of pumpkin mixture. I add in a layer of vanilla wafers as well for a more subtle taste.
I mixed in some vanilla wafers for the tradition pudding style.
Look at that thick spiced delicious Pumpkin Gingersnap pudding! Yum! It is such a crowd pleaser. This is after two days of being in the refrigerator and I think it tastes the best on this day. The gingersnap cookies and vanilla wafers have completely moistened. I hope you enjoy this recipe like we did!
Pumpkin Gingersnap Pudding “ Jersey Girl Knows Best”
Recipe details
- 12 Servings
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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