Pumpkin Gingersnap Pudding “ Jersey Girl Knows Best”

Jersey Girl Knows Best
by Jersey Girl Knows Best
12 Servings
15 min

This is a super easy pudding recipe. You could change up the flavors or spices. I love fall spices and honestly could eat them all year long not just in the colder fall months 😆. Ready?! Let’s do this!

Blend the condensed milk and water together with a whisk.

Mix together the pumpkin and spices with an electric mixer or by hand.

After the pudding mixture and pumpkin mixture is combined, fold in the extra creamy cool whip!

I start by taking one cup of the pumpkin mixture and spread it evenly on the bottom of a serving dish.

I then put a layer of gingersnap cookies and top it with another cup of pumpkin mixture. I add in a layer of vanilla wafers as well for a more subtle taste.

I mixed in some vanilla wafers for the tradition pudding style.

Look at that thick spiced delicious Pumpkin Gingersnap pudding! Yum! It is such a crowd pleaser. This is after two days of being in the refrigerator and I think it tastes the best on this day. The gingersnap cookies and vanilla wafers have completely moistened. I hope you enjoy this recipe like we did!

Pumpkin Gingersnap Pudding “ Jersey Girl Knows Best”
Recipe details
  • 12  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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  • 1 container extra creamy cool whip
  • 1 box vanilla pudding mix
  • 1 tsp. Vanilla extract
  • 1-1/4 cup water
  • 1 can condensed milk
  • 1 15-oz. can pumpkin
  • 3/4 tsp. Ground cinnamon
  • 1/8 tsp. Ground cloves
  • 1/8 tsp. Ground nutmeg
  • 1 box gingersnap cookies.
  • 1 box vanilla wafers

Mix water, vanilla pudding mix and condensed milk in a separate bowl. Refrigerate for 15 minutes. In another bowl mix pumpkin, vanilla extract and spices. Remove pudding mixture from the refrigerator and fold in the pumpkin mixture. Once completely combined fold in the container of cool whip.
In a clear trifle dish or clear serving container, use 1 cup pumpkin mixture and spread evenly. Put a layer of ginger snap or mix ginger snap and vanilla wafers. Repeat the process until all pumpkin mixture is gone. Refrigerate for at least 1 day, 2 days is even better. Enjoy!