Cinnamon Vanilla French Toast “Jersey Girl Knows Best”
What is more satisfying on Sunday morning than a plate of French Toast?! Warm cinnamon and tantalizing vanilla flavors enhance this simple French Toast recipe! Ready?! Let’s do this!
This is such a simple and satisfying batter for your French Toast! If you like cinnamon and vanilla flavors you are in for a real treat! It’s breakfast! Make it count!
used use Challah bread, but it’s not already sliced, so I cheat and us pre-sliced brioche bread instead. I love all the pre-sliced brioche bread options you can find in the supermarket now!
I like using a flat dish or deep plate for the batter. Make sure the bread soaks up the batter well, we don’t want a dry French toast. Also, if I’m not seeing enough cinnamon sometimes I will sprinkle a little more on top.
Look at this! Golden brown with a slight crispness on the edges! And the smelll, so heavenly 😇 Okay, I’m drooling just mentioning this 😆
How do enjoy my French Toast?! With butter and real maple syrup of course! I also like to pair it with bacon 🥓 or sausage and a bowl of fresh berries! 🍓🫐 I hope you enjoyed this recipe and follow my other media pages for more food and recipe ideas!
Cinnamon Vanilla French Toast “Jersey Girl Knows Best”
Recipe details
Ingredients
- 4 slices brioche bread
- 1 xlarge egg
- 1/4 cup whole milk or half & half
- 1/2 tsp. Vanilla extract
- Pinch of salt
- 1/2 tsp. Light brown sugar
- 1/4 tsp. Ground cinnamon
Instructions
- Combine all ingredients with whisk. Spray a large saucepan with non-stick cooking spray on medium heat. Soak each side of the brioche bread and place on the pan and cook until golden brown, about 2 minutes per side. Remove from the pan and add butter and syrup! Enjoy!
Tips
- If you don’t like cinnamon, you can omit this ingredients or make a compound butter with it instead! If using a large egg, add 2 tsp. more milk.
Comments
Share your thoughts, or ask a question!
This Arkansan-but-born-on-the Jersey-shore girl will try it.
Sure will