Cinnamon Roll Monkey Bread “Jersey Girl Knows Best “

Name: Cinnamon Roll Monkey Bread “Jersey Girl Knows Best “
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 container refrigerated premade biscuit dough, Southern Homestyle or Buttermilk, not the Flaky Style. (8-count); 1 tsp. Ground Cinnamon; 2 tsp. White sugar; 2 Tbsp. Melted butter; 1/3 cup powdered sugar; 1-2 Tbsp water, enough to make a honey like consistency

by Jersey Girl Knows Best

8 Servings

45 min

This is the easiest and most delicious cinnamon roll monkey bread you have ever tasted! Easy to prepare, quick to bake and oh so delicious! Warm, gooey, cinnamon sugary goodness! Let me stop drooling and get on with the recipe! Ready?! Let’s do this!

cinnamon roll monkey bread jersey girl knows best

Biscuit dough, cinnamon sugar and butter...what more could you ask for! I know the icing on top. Don’t worry, we’ll get to that 😄

Here is the monkey bread before it was baked and without the icing and honestly you probably don’t need it, but what’s a cinnamon roll without icing...am I right?! 🤤

Warm, gooey deliciousness! It satisfies the sweet and savory side to your heavenly dessert dreams! As you can see I did some individual ones and a larger crowd pleasing one! It travels well and can be warmed at 200F for that right out of the oven goodness. There are so many variations you could try...how about a lemon version subbing out the cinnamon for lemon zest. I need to try that next! I hope you enjoyed this recipe and make it at home!

Cinnamon Roll Monkey Bread “Jersey Girl Knows Best “

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Recipe details

Yield 8 Servings
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

1 container refrigerated premade biscuit dough, Southern Homestyle or Buttermilk, not the Flaky Style. (8-count)

1 tsp. Ground Cinnamon

2 tsp. White sugar

2 Tbsp. Melted butter

1/3 cup powdered sugar

1-2 Tbsp water, enough to make a honey like consistency

Instructions

Preheat oven to 400F. Mix cinnamon and sugar in a small bowl. Set aside

Cut each biscuit into 4 pieces.

Dip the biscuit in the melted butter then roll in the cinnamon sugar mixture. Place into a buttered oven safe dish.

Place into oven and bake for 30 minutes.

Remove from the oven to let cool completely. Mix powdered sugar and water then drizzle on top. Enjoy!

Comments

Dav50287332 on May 02, 2021

Can you clarify how much water to mix with the Powdered Sugar? I didn’t see it in the list of ingredients.

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- See 3 previous
- Jersey Girl Knows Best on May 03, 2021
  
  Hi! I just updated the recipe. I like to cook & bake on the fly sometimes and I don’t always write down what I did differently or new and I always “kick” myself when it turns out so good! 🤦🏻‍♀️
  
  1
- Carylon on May 08, 2021
  
  1-2 tbs
  
  1
- Dav50287332 on May 08, 2021
  
  Thank you for the update and clarification. I really appreciate it. These sound AMAZING and simple. Can’t wait to give them a try!!
  
  Like
- Dav50287332 on May 08, 2021
  
  Thank you! I actually just checked today and she updated the post. Gotta try this soon!
  
  Like
Jennie on May 08, 2021

The recipe calls for one container premade
biscuit dough - Is this canned biscuit dough and if so the 8 biscuit size cans or the 5 biscuit size cans? Thank you!

9 Reply
- Jersey Girl Knows Best on May 10, 2021
  
  Yes, it’s canned biscuit dough with 8 biscuits. Not the flaky biscuits…I didn’t even know there was a 5 biscuit size 😆
  
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