“Bloody” Cinnamon Roll Intestines “Jersey Girl Knows Best “

8 Servings
18 min

Are you looking to creep out your guests this Halloween?! They are going to be so grossed out by these cooked up intestines, they may even be too scared to eat them! Ready?! Let’s do this!

This is all you need! A small pan, cooking spray, a container of cinnamon roll and red food coloring. That’s it!

After you sprayed your pan, you take one cinnamon roll and unroll it. You start to put it into the pan in a snake like shape.

Depending on your pan, you may want 2 containers of cinnamon rolls. I found this super small pan at the Dollar Tree and it worked out with only one container, but two containers would have a fuller look to them.

The unrolled cinnamon rolls bake up and out to fill in the gaps and then you take your “bloodied” icing and cover them completely. I used a silicone basting brush to get the icing into all the nooks and crannies! If you run out of icing, you can make a quick batch with powdered sugar and water to your desired consistency. (About 1/4 sugar & 1 tsp. water)


I hope you enjoyed this spooky treat!


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“Bloody” Cinnamon Roll Intestines “Jersey Girl Knows Best “

Recipe details

  • 8  Servings
  • Prep time: 10 Minutes Cook time: 8 Minutes Total time: 18 min
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Ingredients


  • Cooking spray

  • Red food coloring

  • 1-2 containers of cinnamon rolls (depending on your pan)

Instructions


Heat oven to package directions. (375 F)

Spray pan with cooking spray.

Unroll cinnamon rolls one at a time and place them onto the pan in an snake like shape.

Bake for 8-10 min.

Mix a few drops of red food coloring to icing in a small bowl.

Pour and brush on red icing onto the warm cinnamon rolls until they are completely covered.

Serve and enjoy!

Jersey Girl Knows Best
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