Who doesn’t like fudge? It’s smooth, creamy, and chocolate heaven!
This one in particular has hints of vanilla and coffee, with specks of nuts. It’s not just me, right? There’s just something about fudge that makes me feel cozy and contented. It may have to do with the fact that I always associate fudge with the holiday season! Usually fudge is around every corner and it’s always the perfect gift to give (and also receive). And while I definitely love fudge during the holidays, I don’t get why we don’t indulge in it during other times. It’s such a quick recipe & it definitely disappears even quicker once it’s made.
The main ingredient in this recipe: marshmallows. They give the ideal consistency and fluffiness for fudge. Letting the marshmallows melt into this sweet mixture and then allowing the chocolate to blend in after it, it’s definitely a fun recipe to create. Developing (and eating) fudge truly is magical. So if you’ve never tried making fudge, you’re about to become real addicted. Sorry, not sorry.