Easy Easter Fudge Recipe

The next time you’re looking for a yummy dessert to add to your Easter celebration, give this easy Easter egg fudge recipe a try!

Add this no bake fudge recipe to your Easter basket alongside your Easter eggs! Mini egg fudge will become one of your favorite recipes to enjoy on Easter day!

• Use dark chocolate, White Chocolate Fudge or milk chocolate fudge
• Use your favorite Easter treat like jelly beans and whopper eggs or use pastel sprinkles or Easter sprinkles.

Ingredients to Make Easter Chocolate Fudge

• semi-sweet chocolate chips
• a can of sweetened condensed milk
• salted butter
• cadbury mini eggs

Instructions

You will also need a large mixing bowl, a casserole dish and a plastic spatula.

Prepare an 8-inch pan or 9×9 inch square pan with parchment paper spritzed with nonstick cooking spray.

Place half of the chocolate eggs into the bottom of the casserole dish.

Place chocolate chips, condensed milk, and butter into a microwave-safe bowl.

Heat, uncovered, in the microwave for 1 minute. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the melted chocolate as it will seize up.

Heat, uncovered, in the microwave for 1 minute. Stir vigorously, allowing the residual heat to help melt the chocolate. If needed, return the chocolate to the microwave and stir every 15 seconds until the chocolate has melted. Do not overheat the chocolate as it will seize up.

Pour fudge mixture over the candy eggs, pressing it down into an even layer between the eggs into the prepared tin.

Press remaining mini eggs into the top of the fudge.

Refrigerate your Easter Fudge overnight. For best results, bring your fudge to room temperature for a little bit before cutting or use a knife heated with warm water and wiped dry to slice. Cut homemade fudge into squares.

This festive treat should take 3-4 hours for your fudge to set.

After your fudge has set in the fridge and before you have cut it, slide it into an airtight ziplock bag. It does stay fresher and uncut. Or, if you have already cut it, store the pieces in an airtight container.

*This tasty treat contains affiliate links where I receive a small commission. See disclosure policy.

• Easy Easter Fudge Recipe
• Basket Weave Cake Decorating Tutorial
• Free Girl Scout Thank You Cards Printable
• The Best Easy Valentine’s Day Recipes
• How to Make Chocolate Covered Strawberries