2-Ingredient Peanut Butter Fudge: Get Your Microwave Ready
Today, I was craving something sweet but I wanted to try and still keep it a little healthy, so this 2-Ingredient Peanut Butter Fudge was a perfect choice.
Now I’ve always avoided trying to make fudge, silly me I don’t know why it was so intimidating, all you really need is a microwave!
That’s right you read it correctly, two ingredients, a microwave, and voila, you've got a batch of creamy, dreamy peanut butter fudge ready to be devoured.
So, grab your apron (or not, you won't be needing it), and let's embark on this epic fudge-making adventure.
This recipe is perfect for last-minute gatherings, sweet cravings, or when you just want to impress your taste buds without breaking a sweat.
So, go ahead, whip up a batch, and enjoy the magic of homemade fudge. Just try not to eat all of it yourself!
2-Ingredient Peanut Butter Fudge: Get Your Microwave Ready
Recipe details
Ingredients
- 1 pound white confectioners' coating (white almond bark), broken up
- 1 (18 ounce) jar peanut butter (such as Jif®)
Instructions
- Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
- Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
- Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.
Comments
Share your thoughts, or ask a question!
Can’t wait to try this! You could use the chocolate coating as well for a chocolate peanut butter fudge!