2-Ingredient Peanut Butter Fudge: Get Your Microwave Ready

Recipe Round-ups
by Recipe Round-ups
48 Servings
1 hr 40 min

Today, I was craving something sweet but I wanted to try and still keep it a little healthy, so this 2-Ingredient Peanut Butter Fudge was a perfect choice.

Now I’ve always avoided trying to make fudge, silly me I don’t know why it was so intimidating, all you really need is a microwave!

That’s right you read it correctly, two ingredients, a microwave, and voila, you've got a batch of creamy, dreamy peanut butter fudge ready to be devoured.

So, grab your apron (or not, you won't be needing it), and let's embark on this epic fudge-making adventure.

This recipe is perfect for last-minute gatherings, sweet cravings, or when you just want to impress your taste buds without breaking a sweat.

So, go ahead, whip up a batch, and enjoy the magic of homemade fudge. Just try not to eat all of it yourself!

2-Ingredient Peanut Butter Fudge: Get Your Microwave Ready
Recipe details
  • 48  Servings
  • Prep time: 10 Minutes Cook time: 90 Minutes Total time: 1 hr 40 min
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  • 1 pound white confectioners' coating (white almond bark), broken up
  • 1 (18 ounce) jar peanut butter (such as Jif®)

Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.