Easy No-Cook Vanilla Ice Cream

4 Servings
15 min

This Easy No-Cook Vanilla Ice Cream is that go-to summertime dessert. Super easy, smooth, delicious, and pretty too! The base is made with only four pantry staple ingredients, heavy cream, half & half, vanilla extract, and salt. Seriously, that’s it! Best served in a waffle cone, in a cup, or even straight out of the container. When this ice cream is frozen, it makes for a mouthwatering treat that’s not too sweet, luscious, super creamy, and perfectly hinted with vanilla in every bite. Finish it off with your favorite ice cream toppings, mix-ins, or even just leave plain to have a summertime treat that everyone will love!

Easy No-Cook Vanilla Ice Cream
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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  • 1 cup heavy cream
  • 1 cup half and half
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup sugar
  • a pinch of salt
Caylie & Traci | BakersTable
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