Vanilla Ice Cream No Churn

1/2 Gallon
6 hr 10 min

This vanilla ice cream is not only rich and delicious but it's also a no churn recipe! Making this homemade vanilla ice cream couldn't be easier. I love making it for holidays or just to have some ice cream at home. This recipe does call for one egg yolk. Which is optional but I highly suggest it. It makes the ice cream so rich and creamy. Very similar to a bluebell ice cream. You can also customize the recipe by adding chocolate or cookies to it. If you would like to see my fun twist on this recipe check out my ice cream playlist on my YouTube channel! I know you'll love it.

Recipe details

  • 1/2  Gallon
  • Prep time: 10 Minutes Cook time: 6 Hours Total time: 6 hr 10 min
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Ingredients


  • 2 c Heavy Whipping Cream 500 g
  • 1 can Sweetened Condensed Milk 396 g
  • 1 Egg Yolk -optional
  • 1 T Vanilla Extract 15 g

Instructions


Mix the sweetened condensed milk, vanilla extract, and egg yolk together in a bowl. (The egg yolk is optional)
Whip the heavy whipping cream until it's at a stiff peak.
Take a fourth of the whipped cream and gently fold it into the sweetened condensed milk mixture.
Gently fold in the remaining whipped cream into the mixer a third at a time. Make sure there are not streaks of whipped cream left in the mixture.
Pour your ice cream into your storage container and freeze for at least 6 hours. Over night is better. Then enjoy!

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