White Chocolate Halloween Oreo Bark

18 servings
5 min

For a Halloween treat so simple it’s scary, this White Chocolate Oreo Bark only takes 5 minutes and a microwave to prep. With a double layer of creamy white chocolate, holiday-themed Oreos, M&M’s, candy corn and sprinkles this bark is quintessential Halloween.


My potholder caught on fire today. I’m talking full on smoldering with red embers and smoke. One second there’s a steak searing in my cast iron pan and the next the UPS guy’s distracting me with a delivery too big for my front door. The worst part is that I didn’t even remember ordering anything.


Check that, forgetting the stove was on until I smelled burning polyester was the worst part.


The good news is I finally have the replacement couch cushion I’ve been waiting on for two months. The not-so-good news is that I now have to replace a potholder. Since there’s no baking or cooking with an open flame until I make a Williams Sonoma run, today’s dessert is destined for the microwave.


Fortunately, I have a pantry stashed with candy corn and a killer recipe for Halloween bark. This no-bake treat only takes five minutes of prep time and is so fun to make it’s scary. With a double layer of creamy white chocolate, holiday-themed Oreos, M&M’s, candy corn and sprinkles this bark is quintessential Halloween. Make a batch for your costume party and another batch for the freezer, your future self will thank you.

White Chocolate Halloween Oreo Bark
Recipe details
  • 18  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

  • 24 ounces white chocolate bars chopped
  • 18 Halloween Oreos broken into small pieces
  • 1/3 cup candy corn
  • 1/4 cup orange M&M's
  • Halloween sprinkles
Instructions

Line small baking sheet (10 inches x 15 inches) with parchment and set aside.
In a heat safe bowl, melt white chocolate in microwave for 90 seconds. Stir and return to microwave for 30 seconds then stir until smooth and completely melted.
Spread a thin layer of melted white chocolate onto parchment with an offset spatula then top with 12 Oreo cookies broken into bits.
Spread remaining white chocolate over Oreo pieces and smooth in an even layer.
Immediately top with reserved Oreos, M&M's, candy corn and sprinkles.
Place pan in refrigerator and chill for 20 minutes. Once set, break bark into uneven shards.
Store in an airtight container at room temperature up to 1 week or in the refrigerator up to 2 weeks.
Tips
  • Choose a quality white chocolate for this bark. I used Ghirardelli bars. No matter which brand you choose, do not substitute white chocolate chips because they are too waxy to melt properly.
  • I used mini candy corn, orange M&M’s and Halloween sprinkles from Wal-Mart, but feel free to switch up the candy and the colors to put your own spooky spin on this recipe.
Whisking Wolf
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