How to Make Truffles
by
Amy Sadler
20 Truffles
1 hr 5 min
I love an easy recipe, and my friend, I have an easy recipe for you! I never knew how to make truffles but now that I know, everyone is getting truffles this year for Christmas!
My sisters and I get together every year to make fun treats for Christmas. This year I am going to bring my truffle recipe! It’s my sisters Nancy and, Holly, my niece Macy, and my baby girl Gigi! I am particularly excited this year because Gigi is getting older and is a lot more fun to bake and make with! You’ll notice her little hands in every food blog pic that I have because she always had to “twy it”!
Do you have family traditions that get better every year?
I couldn’t resist taking a bite!
ingredients
- 24 ounces of Good quality semi-sweet chocolate chips ( I used Ghirardelli)
- 2 Cups Heavy whipping cream
- Dutch Process Cocoa Powder to roll the truffles in
I spy a little chocolate chip thief!
making the chocolate
- I used my copper pot to heat the heavy whipping cream to bubbling
Heat to a slow boil
- Pour the 2 cups hot heavy cream over 24oz of Semi-sweet chocolate chips in a mixing bowl
- Let the chocolate chips rest in the hot cream for 5 minutes
- Mix to a smooth consistency
- Chill in the fridge for about an hour
- Roll into bite size balls or press into silicone molds to make fun shapes
- Roll in cocoa powder
I like the Ghirardelli brand of chocolate!
- Enjoy with ice cold milk!
How to Make Truffles
Recipe details
- 20 Truffles
- Prep time: 1 Hours Cook time: 5 Minutes Total time: 1 hr 5 min
Show Nutrition Info
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