Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles, those three words, each delicious enough on their own but combined they’re amazing, and did I mention they are the cutest little things you’ll ever see?
I wasn’t lying, put a tray of these out at your Fall gathering and everyone will think you hit the gourmet bakery! Here’s how to make these little cuties..
In a skillet over medium heat, add 1 Tbsp butter
then add 4 Tbsp room temp cream cheese
1/2 cup pumpkin purée
14 oz can of sweetened condensed milk
And 1 1/2 Tsp pumpkin pie spice
Stir until thick and combined, then add
1/2 cup graham cracker crumbs and 1/3 cup white chocolate chips, stir the mixture until chips are melted
Spray a 9x13 glass pan with nonstick spray
Spread mixture in pan evenly and refrigerate 2 hours or overnight
Scoop and roll into balls
Roll them in sugar
With a toothpick, press and roll it back and forth to make lines and a pumpkin shape
Finish each truffle with a chocolate chip stem!
Keep refrigerated until ready to serve
Pumpkin Cheesecake Truffles
Recipe details
- 2 Dozen
- Prep time: 3 Hours Cook time: 0 Hours Total time: 3 hr
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