Pumpkin Cheesecake Truffles

Jackie Barrell
by Jackie Barrell
2 Dozen
3 hr

Pumpkin Cheesecake Truffles, those three words, each delicious enough on their own but combined they’re amazing, and did I mention they are the cutest little things you’ll ever see?

I wasn’t lying, put a tray of these out at your Fall gathering and everyone will think you hit the gourmet bakery! Here’s how to make these little cuties..

In a skillet over medium heat, add 1 Tbsp butter

then add 4 Tbsp room temp cream cheese

1/2 cup pumpkin purée

14 oz can of sweetened condensed milk

And 1 1/2 Tsp pumpkin pie spice

Stir until thick and combined, then add

1/2 cup graham cracker crumbs and 1/3 cup white chocolate chips, stir the mixture until chips are melted

Spray a 9x13 glass pan with nonstick spray

Spread mixture in pan evenly and refrigerate 2 hours or overnight

Scoop and roll into balls

Roll them in sugar

With a toothpick, press and roll it back and forth to make lines and a pumpkin shape

Finish each truffle with a chocolate chip stem!

Keep refrigerated until ready to serve

Pumpkin Cheesecake Truffles
Recipe details
  • 2  Dozen
  • Prep time: 3 Hours Cook time: 0 Hours Total time: 3 hr
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For the truffles
  • 1 Tbsp butter
  • 4 Tbsp cream cheese
  • 1/2 cup pumpkin puree
  • 14 oz can sweetened condensed milk
  • 1 1/2 Tsp pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Nonstick pan spray
  • granulated sugar for rolling
  • milk chocolate chips for stems
How to make the truffles
Spray a 9x13 glass pan with nonstick spray.
Heat a large nonstick frying pan on medium, and melt the butter
add the cream cheese, pumpkin purée, sweetened condensed milk and the pumpkin pie spice
stir until thick and combined
now add the graham cracker crumbs and white chocolate chips, mix well until chips are melted
spread mixture in prepared pan
refrigerate for 2 hours or overnight
scoop and roll into tiny balls
roll the balls in sugar
using a toothpick, roll it back and fourth on the ball making lines for the pumpkin shape (watch the video for how to!)
add chocolate chips for stems
refrigerate until ready to serve!